Nanatsuboshi is a premium rice crafted in Japan with a bold flavor that goes well with rich seasoned dishes, making it perfect for dining tables and boxed lunches alike.

Its fluffy, sticky texture and irresistible aroma remain tasty even hours after cooking, ensuring a satisfying experience every time.

With its firmness ranging from soft to very soft, this rice is ideal for various dishes such as sushi onigiri (rice balls), fried rice, grilled seafood, curry/stew, and more.

Its gluten-free nature makes it suitable for those with dietary restrictions.

Whether you're cooking for one or feeding a crowd, Nanatsuboshi is the perfect choice for any occasion.