The product is a versatile organic chickpea flour that can be used in a variety of dishes, from baking to thickening soups and gravies.

It's made with only one ingredient - organic chickpeas - making it a great gluten-free and paleo option.

The flour is also kosher, non-GMO, and has a long shelf life.

With its high protein content and neutral flavor, this flour can easily replace traditional wheat flour in many recipes, providing a healthier and more sustainable alternative.

Whether you're baking bread, making veggie burgers, or whipping up a quick paleo dessert, this organic chickpea flour is the perfect choice.