Pereg Quinoa Flour (16 Oz) - Gluten-Free - Multi-Purpose Flour Great for Baking Cookies, Muffins, Bread, Thickening Sauces – Fiber & Protein
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Pereg Quinoa Flour (16 Oz) - Gluten-Free - Multi-Purpose Flour Great for Baking Cookies, Muffins, Bread, Thickening Sauces – Fiber & Protein
Pereg Quinoa Flour is a premium quality, naturally gluten-free flour that offers numerous health benefits.
High in fiber, iron, magnesium, B-vitamins, calcium, vitamin E, and phosphorus, as well as antioxidants, this flour is perfect for those looking to incorporate more nutritious ingredients into their diet.
Additionally, it can be used in a variety of dishes, including baking, making pizza crust, bread, and more.
With its high fiber content, Pereg Quinoa Flour also makes an excellent addition to weight loss diets, keeping you fuller for longer and reducing carb consumption throughout the day.
Whether you're looking to improve your overall health or simply want to try a new, nutritious ingredient in your cooking, Pereg Quinoa Flour is the perfect choice.
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