The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

The Larder is a groundbreaking collection of essays that challenge traditional approaches to food studies, offering new ways to understand the complex intersections of culture, identity, and power in the American South.

With contributions from some of the most influential scholars in the field, including John T.

Edge, Elizabeth Engelhardt, and Ted Ownby, this book provides a comprehensive and thought-provoking exploration of food and its role in shaping our understanding of the world around us. From hunting and farming to marketing and restaurants, The Larder examines the diverse ways in which food shapes our lives and cultures, highlighting the importance of considering gender, race, and ethnicity in any discussion of food and culture.

With its innovative approach and fresh perspectives, this book is a must-read for anyone interested in food studies, southern studies, or simply understanding the complexities of human experience.