White Lily Bread Flour, 5 Pound

This White Lily flour is made from high protein hard wheat, making it a great addition to your baking ingredients.

As a twist on a classic southern staple, this bread flour gets different properties from its composition of high protein hard wheat, which is what gives your bread doughs better gluten development and structure.

This flour achieves the perfect texture and flavor in your breads because of the processes it goes through, like specialized milling and enriching, which give it the light and airy texture that your customers are looking for.

Since this flour is unbleached, it provides a slightly coarser crumb and darker flour color to give more structure to your breads.

This flour contains dough conditioners to ensure your dough has a strong structure and is easy to work with.

Plus, for balanced nutrition, this flour is enriched by adding minerals like iron, thiamin, and riboflavin, making it easy to help your customers get their daily dose of vitamins and minerals.