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No More Burnt Flour Taste - The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels.

Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour.

Works great in all Ooni Pizza Oven sizes (12 and 16 inch models).

Last Pizza as Good as Your First - At 27.3 inches, the lightweight aluminum handle acts as an extension of your arm.

The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches.

Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use.

Comes with sturdy handle and hanging loop for easy storage.