Getting to YUM: The 7 Secrets of Raising Eager Eaters

Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether.

It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon).

Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out.

Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of 'learning to love new foods,' enabling kids to really enjoy the foods we know they should be eating.