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How We Eat: The Brave New World of Food and Drink
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How We Eat: The Brave New World of Food and Drink
Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food.
Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat.
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