An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.

The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes and cookies.

Containing over 200 recipes updated to include new flours, ingredients and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before.