One reader review summarizes these simple, family-friendly, no-nonsense and delicious recipes: "This cookbook is a breath of fresh air for me and for my family! The recipes are clear, realistic, and uncomplicated.

No weird ingredients to chase after.

And her flour mixture makes recipes taste "normal." It' s been fun to try new things, and my friends have loved making recipes we can all enjoy." Read more Review "With this book titled: Nearly Normal Cooking for Gluten-Free Eating, Jules is closing the gap between celiac and non-celiac cuisine to reach the holy grail of handing to the celiac community the pleasure of eating as a routine activity."~Alessio Fasano, M.

D., Director of Mass General' s Center for Celiac Research