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- The Kitchen Sessions with Charlie Trotter by Charlie Trotter (24-Feb-1999) Hardcover
The Kitchen Sessions with Charlie Trotter by Charlie Trotter (24-Feb-1999) Hardcover
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The Kitchen Sessions with Charlie Trotter by Charlie Trotter (24-Feb-1999) Hardcover
Book overview In The Kitchen Sessions, chef and restaurateur Charlie Trotter makes his unique way with food available to home cooks in dishes somewhat less esoteric than those in his other cookbooks.
Trotter compares his cooking with jazz improvisation.
His Portobello Mushroom Vinaigrette, for example, bursts from the Salsify and Pickled Mushroom Salad like a high, clear note that lingers, then falls back into other flavors in this riff on salad.
Like good jazz, his dishes offer original contrasts and harmonies.
As with music, they speak to the intellect and the spirit as well as the senses.
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