We take the time it takes to make our pasta far better than good— quantifiably, certifiably better.

Perfectionism - Analysis The incessant search for the finest ingredients in a natural environment that constantly changes while our standards never waver.

Science - Skill The exacting and drawn- out process of coaxing wheat and water into a miraculously elastic union.

Tradition - Craft Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’ Master - Patience Masterfully varying times and temperatures depending on shape to dry the pasta (eliminate water and lock in flavor).

Rigor - Verification A test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamo