Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing Thickening Type Glass Jar: This fermentation jar only available in Attol store.

Please confirm the store at first! Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi.

Wide mouth makes it convenient to take and put pickles from the jar.

Water Seal Pickle Jar: The study fermentation crock jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.

2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people.

A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.