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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles.
With A Place at the Nayarit, historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman.
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