Immersed and preserved in pure olive oil, Roland Foods Oil Cured Black Olives follow one of the most ancient forms of presenting olives.

These whole black olives are imported with the pit, retaining an intense and authentic olive flavor that is integral ingredient across a variety Mid-East and North African dishes.

These dried cured olives have a wrinkly texture similar to a prune, and because they aren’t stored in brine, are less salty than other olive varieties.

The naturally cured olives may be sautéed or baked with lamb, poultry, or seafood, and are a tasty accompaniment to cold meat and seafood plates and mezze platters.