Our pre-seasoned round cast iron biscuit and muffin pan is made for delicious biscuits and other desserts, and we’ve included a basic buttermilk biscuits recipe that will get you started In addition to drop biscuits you can bake mini cakes, muffins, scones, cornbread, obanyaki, imagawayaki and much more with this versatile cast iron skillet.

The cast iron adds extra crust to the biscuits, or other bakes The biscuit pan comes with a heat resistant silicone trivet Also includes a thorough cast iron use and care guide.