Description Organic cannellini beans are packed with protein and iron.

They make a tasty and wholesome addition to vegetable soups.

We also love cannellini beans in a vinegary bean salad.

Features & details Features CERTIFIED ORGANIC: Certified Organic by Pro-Cert Organic Systems Ltd.

BOTANICAL SOURCE & ORIGIN: Phaseolus vulgaris from the United States.

CULTIVATION: Cannellini beans are harvested once the plant reaches 6 inches in height.

Once the pods start to turn yellow and dry they can be de-shelled.

HEALTH BENEFITS: Due to their high fiber and protein content, as well as low sodium levels, they may help support a healthy body weight, muscle mass, and digestion.

In particular, they're a great source of protein for vegans and vegetarians.