Huusk Santoku Knife with Sharp Edge and French Full Tang Handle Forged High Carbon Steel Chef Knife for Home and Restaurant Use - Meat Vegetables Fish Knife Thanksgiving Gifts

Outstanding Design and Craftsmanship - The last knife you will ever need.

Our professional santoku knife uses ultra-tough carbon steel ATS-34 forged from a unified piece of rustproof metal.

Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths using the traditional 3-step Honbazuke method.

Fit for All Tasks: Expertly crafted with a tapered edge that cuts with ease and efficiency.

The sharp and laser-tested blade effortlessly cuts, chops, slices and dices meat, vegetables, fish and so on.

What' s more, the unique anti-stick design on the blade can reduce cutting resistance, which is especially suitable for salmon.