Bar-s Hot Links Sausage, 3 Lb, 16 Count

from

These Bar S hot links are very good! But the casing is thicker than it was 15 years ago. It used to be ultra thin %26 you didn't need to slice the skin or peel it. They're still really good, though. I highly recommend em. Thanks!

from SenoritaC

Bar S Hot Links are so yummy! The casing is thin and easy to cut before and after cooking. The flavor is just the right amount of spice/heat. I chop them up and cook them with our eggs in the mornings. If we need a quick meal the Bar S Hot Links are great too. We will do a lettuce wedge with the ...

from Reymundo

If people would air fry the hot links it would taste better in the way you eating it, they are hot someone said it was a sweet hot dog and no texture of sausage that's a lie because I always buy them every two weeks two packages

from Thomas

Pop! Snap! A juicy, meaty explosion-extravaganza for your mouth! The Links are where its at! Not the "hotdogs" or the "franks" or the "sausages" or anything else you might accidentally buy thinking that you are getting the "LINKS"! Uhm-mah-gawd! Slurp. Git you sum TODAY!

from Paloma

I like to roll these, together with shredded cheese and salsa, in a tortilla and pop them in the microwave for 2 minutes. (Make slit in link first to release steam.) Reminds me of a snack we had in high school! Also good in brioche buns and beans, or on pizza.