from Rocket Ranch BBQ

Great cooker! My favorite cooks are ribs and pork butt. I have also done a brisket on the grill and everything came out well. It's very user friendly. Once you get the vents set up right, it's on auto pilot.

from SmokerMatt

Simple enough for a beginner in smoking, advanced enough for a pro to fire up and use. You simply monitor the temps and if it gets too hot, you close the dampers. Need more heat? Open the dampers back up. I've yet to have something bad come off my WSM. You'll find yourself making excuses to fire ...

from Third's BBQ

I now have 3 WSM 22's. I won 1st place for smoked ribs on my 22 and plan to defend that title by cooking on my 22. My wife and I own a BBQ Food Concession Trailer...we use our WSM's to smoke our BBQ. They're efficient and easy to cook on. You should get one...or 2...or 3. That's it. That's my rev...

from Dave Barber

After 35 years of experience with the Weber 18" "Bullet", I'm using my new Smokey Mountain Cooker 22" for the first time today. As useful as are the 18" cookers (I have worn out many of them), it it a real treat to have graduated to the 22". Now there will be lots more room for cooking baby bac...

from Kurt VO

My 22” WSM has met all expectations. I've gone 15 hours with a full basket of charcoal briquettes with wood chunks holding temps ranging from 225-275. I've smoked and ribs, pork butt and brisket so far. I'll be trying whole chickens next. I've had many Weber Kettles and offset smokers so I wa...