from Kathleen

I have loved this soup since I was little, I add a little instant rice for a more filling lunch or just a cup on a cold day is perfect

from Evelyne P

Another item that has become hard to find at my local markets. I use this to make egg flower soup. Scramble an egg with a fork in a cup, slowly add to simmering soup while stirring with fork so str...

from VanguardLH

As with all these types of prepared soups, the meat chunks are pretty small, but there are some. These are handy for snacks to satisfy your hunger between meals, but not too many carbs. Overall, ...

from Kathleen

I have loved this soup since I was little, I add a little instant rice for a more filling lunch or just a cup on a cold day is perfect

from Evelyne P

Another item that has become hard to find at my local markets. I use this to make egg flower soup. Scramble an egg with a fork in a cup, slowly add to simmering soup while stirring with fork so str...