from DENISE R

Let's face it. Hollandaise sauce in itself is a guilty pleasure. All those eggs, and butter... It's a tasty heart attack waiting for me, covering those healthy poached eggs. But who has time and th...

from Darlene

This is the best brand ever. We won't but any other, so rich and simple to make. Great on eggs benedict and chicken cord. blue!

from Neecee

It is so easy to make. I needed for a recipe.

from Sandy

This is so much better than the other name brands. Just follow the package instructions and add a little soy sauce, lemon juice and a touch of red pepper and that's it.

from Jean34

Easy-peasy to make - use milk vs. water. Perfect to keep on hand for meats, fish (esp. salmon), getting people to eat their veggies, and Eggs Benedict (put some caviar or crabmeat on top)! I use it...