from StaciB

[This review was collected as part of a promotion.] Old elpaso is the best all around shells next to homemade taco shells. Just warm them up for a bit first. Yummy yummy in my tummy

from MikeG

[This review was collected as part of a promotion.] My go to taco shells. Large enough to fit all my toppings.

from Virginia

I make my tacos with Taco flavored ground beef, tons of lettuce, diced tomatoes, diced sweet onions, black olives and shredded Mexi-blend cheese! Make sure you toast them in the oven before filling...

from ChristinaG

[This review was collected as part of a promotion.] We use these taco shells all the time!! Pop them in the oven and they are nice and crispy!! The oven brings out the best in them!

from AmaM

[This review was collected as part of a promotion.] These taco shells are always good. They are flavorful, hold an abundance of tasty items, and hold their shape well when they are bitten into. Wou...