from Sylvia

This is a really good basic cast iron Dutch oven, well made with a an great pre-seasoned finish. I've been using to to make sourdough bread with excellent results.

from DebraAshkar

No-Knead Crusty Artisan Bread Cook Time: 45 minutes Yield: 1 loaf Ingredients 3 cups all-purpose flour 1 1/2 cups luke-warm water 1-2 tsp sea salt, depending on your preference 1 tsp yeast In a...

from David

Read the directions.. everytime you use it it gets better.. want to bake bread with it soon.. makes excellent beans.. season everything if you simmer and cook a long time it's even better.. lid fi...

from mimidd

I love cooking with Cast Iron and had been looking for a good cast iron dutch oven. I had looked at quite a few stores but I wanted one that was made in America. I did an internet search and found ...

from roc76

Being over 70 years of age, I can remember when cast iron cooking pots were the norm. Over the years, we were lured into using the newer products which were lighter, less likely to cause foods to s...