Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz

Claude’s Fajita Marinade Sauce is a bold blend of real Hickory liquid smoke, Southwest spices and punctuated with crushed red chili giving this fajita marinade sauce a zesty, authentic Tex-Mex flavor that will make everyone say Ole! Simply marinade your beef such as flank steak, chicken breast, pork tenderloin or shrimp in Claude’s Fajita Marinade, about ¼ cup per pound of protein.

Marinade for about an hour depending on how thick the cut of meat or how bold you prefer the flavor.

Remove the protein from the marinade and sauté in a pan with bell peppers, onions, mushrooms, and tomatoes! Fajita comes from the Spanish word ‘faja’, but it’s the Mexican cowboys (vaqueros) who were the inventors of this dish.