Beard on Bread : A Cookbook (Paperback)

from jsburbidge

I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic.

from jsburbidge

I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic.

from CatherineMarie

A fabulous little baking book, with some great recipes.

from HoraceSPatoot

This is a great book with a lot of practical information and some very clever, quirky recipes. All of the recipes tend to run way on the dry side for the dry desert West. I recommend that you weigh...

from rdphillippi

A good book, and a classic. It is a bit dated and not as detailed as a bread book needs to be since the author cannot be in the kitchen with you. I suggest "Crust and Crumb" for learning to bake......