McCormick Gourmet Rubbed Dalmatian Sage 0.62 oz. Shaker
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Price last updated : Nov 27, 2024 10:28 PM
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McCormick Gourmet Rubbed Dalmatian Sage 0.62 oz. Shaker
Aromatic sage is not just for Thanksgiving dinner.
Use it to season soups and stews or sprinkle on potatoes, chicken, pork and fish.
Sage, Rubbed Dalmatian All natural.
Aromatic sage not just for Thanksgiving dinner.
Use it to season soups and stews or sprinkle on potatoes, chicken, pork and fish.
Customer Reviews
4.5 of 5
7 customer reviews
Walmart
7 reviews
based on all customer reviews
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from LittlDuck
Walmart is the best place for pricing on this product. I prefer it because of the glass bottle. Herbs in plastic do not have the same flavor as those stored in glass containers. I buy all my herbs at Walmart because of the low prices.
from CRgal
I am forever making dressing (stuffing) for chicken, turkey, sausage balls, in addition to stews and soups. The Dalmatian Sage requires less than any other Sage products I have previously purchased. Rich aroma, a little goes a long way. In fact it is almost as good, if not better than fresh Sage....
from msdiamante
I use this rubbed sage to season soups and stews, it gives these foods a pleasant flavor. It's also great in seasoning poultry, pork and veal. Also, I mix it with other herbs and add to spaghetti sauce for a robust flavor. Just the aroma reminds me of thanksgiving but it's not just for adding to ...
from petunias4me
This McCormick all natural rubbed dalmatian sage product is about as close to fresh as you can get in a bottle. Good quality. It smells great, and adds lots of flavor to and livens up the dishes it is used in. I use a lot of sage in stuffings or dressings, etc. , and it also adds nicely to the fl...
from avampire
I just made Turkey and Dressing this past Sunday for a father's day dinner. And anyone who knows that dressing cause for sage. I usually use McCormick sage when cooking my dressing but, I was out of it and didn't have time to go to the store when I remember that I had just gotten McCormick Gourme...
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