from CRgal

McCormick must use French Tarragon leaves as it has more flavor than the Russian variety. A MUST have for homemade Bearnaise sauce. It adds a lot of flavor and vest to tomato, potato, pasta, fish and chicken dishes. High in vitamins A and C one gets some health benefits along with the great taste.

from mike97403

Alot of folks need to cook more and add new flavors to meals: try tarragon. Many like this spice w/ chicken. Many w/vegetables. But try a spicy lentil & barley stew. Top with this wonderful product from a trusted name. Even make some tomato sauce & diced canned tomatoes spiced w/ the standard sea...

from bobk100

I am learning a great deal about spices, after reviewing several for Walmart. One is that fresh spices are better than dried ones, but many of McCormick`s Gourmet spices cannot be grown in northeastern states. These products offer you a ready supply of standard an exotic spices anytime of year. T...

from JerseyGirlRLM

Mild and sweet taste. Used it to flavor broiled fish along with oregano, salt and pepper and the meal was DELISH! This tarragon really punched up the flavor of the fish. I have used both fresh and dried herbs in cooking (season permitting) and this product holds up well. Highly recommended!

from SergeantErnie

In case you didn't know, Tarragon is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes in many lands. Tarragon is one of the four fines herbes of French cooking, and is ...