Louisiana Fish Fry Crawfish, Crab and Shrimp Boil, 5 oz Bags

There’s nothing to mix- just pour and boil! With just the right amount of the finest garlic, onion paprika, and lemon, Louisiana Fish Fry Crawfish Shrimp, and Crab Boil guarantees a perfect result every time.

Just fill a pot with enough water to cover the seafood, add Louisiana Fish Fry Crawfish, Shrimp and Crab Boil seasoning, bring to a boil, and add seafood! Cook as indicated on package for the type of seafood being cooked, and let sit in the boil for 15-25 minutes.

The spice level is up to you- the longer the seafood soaks, the spicier it will be!