Nongshim started in 1965 in Seoul, Korea, and became the #1 noodle and snack manufacturer in the country.

Following the successful expansion to the neighboring countries throughout Asia, Nongshim America, Inc.

was established in 1994 as a part of the global expansion plan to reach out to the consumers in North America.

In 2005, Nongshim America, Inc.

built a state-of-the-art manufacturing facility in southern California to serve the fast-growing demands of the American market with our award-winning products.

Manufacturing under the strictest guidelines of the U.S.

food safety standards, Nongshim raised the level of excellence in freshness and quality.