from 77violet

Good price. My favorite to make bread or other sweet desserts. Keeps the shape well,not too wet, soggy flour like other brands. Good quality.

from winterwind

Wheat Montana flour has really excellent flavor I not only bake bread but also tasty treats like cookies and cakes the quality of this flour is consistent and results are always good I like how silky feeling this flour is and it really brings out the flavor of my baked goods

from JP

I love using Wheat Montana Flour in my Sour Dough Bread and in Cookies . It makes both Excellent in appearance and in taste . Sour dough cinnamon rolls are incredible with Montana wheat flour. That pan disappeared quickly!

from bondadosa

Excellent for all baking needs. I bake homemade yeast breads and cinnamon rolls. I also have used this flour for cakes, cookies and biscuits. Everything has turned out better with this flour. For a non-GMO flour, you can't beat this price. Buying the 10 lb bag, it's cheaper than Bob's and Robinho...

from Mark

Seems like an excellent quality replacement. I am forced to search for a new brand when the price of the old one gets above a reasonable value. This flour is well priced, malted, enriched, in the 12-13% proteins and otherwise clean. A perfect fit for my weekly sourdough run. ( 3 cups AP, 1 cup s...