- Food
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- Alexia Waffle Cut Seasoned Seasoned Fries 20 oz
Alexia Waffle Cut Seasoned Seasoned Fries 20 oz
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Price last updated : Nov 27, 2024 10:28 PM
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Alexia Waffle Cut Seasoned Seasoned Fries 20 oz
Our creatively crafted, chef-inspired Seasoned Waffle Cut Fries are lightly seasoned with a flawless blend of sea salt, pepper, onion and garlic to create a distinctive taste unlike anything you'll find in your usual fry.
Made with only non-GMO ingredients, these simply delicious Seasoned Waffle Cut Fries contain 0g Trans Fat per serving.
Our potatoes and appetizers are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating.
Simply heat oven to 425°F and bake 18-21 minutes for a half baking sheet and 28-33 minutes for a full baking sheet.
Customer Reviews
4.5 of 5
1289 customer reviews
Walmart
1289 reviews
based on all customer reviews
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from JenPizzaro7
I've tried many blends and combinations using sweet potatoes but this simple and light recipe is just absolutely perfect and healthy. As soon as I finished the bag I went online to look for more. Awesome product and would highly recommend!
from Dylan93
Not sure why some people don't like these, you can still get them crispy on the outside but they're still soft and chewy on the inside, plus they're nice and greasy. I don't like fries that are too dry like most freezer fries are and these really hit the spot. They're nice and thin too, just dele...
from ReadingMomma
These fries are outstanding! They don't taste frozen at all! Crispy, flavorful, and delicious with good ingredients! I usually hate frozen fries and am so excited to have found some that I like for busy nights!
from lovespicy
My boyfriend and I love these fries. Its awesome that we can oven bake them instead of frying them. the flavor is spicy and sweet and great as a side for bbqs. they really taste like they were fried! I guess the only thing would be to make the bag reclosable since if we open one we end up putting...
from Sonja
I love these fries, but had the same problem with them burning. I discovered that if you bake them at 400 instead of 415 they won't burn and come out perfect
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