Boulder Canyon Potato Chips, Vinegar & Sea Salt, 5 oz

All NaturalNon-GMONo MSG, Cholesterol, and Trans FatsKosherVeganOur favorite and best selling chip of all time! We use malt vinegar for an intense vinegar bite and add natural sea salt for an irresistible flavor.

Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches, thickly sliced and deliciously crunchy.Deliciously Simple.

Naturally Better.

Free Of GMOs, trans fat, MSG and cholesterol Disclaimer These statements have not been evaluated by the FDA.

These products are not intended to diagnose, treat, cure, or prevent any disease.CRUNCHY, KETTLE COOKED – Boulder Canyon Kettle Cooked Potato Chips are thickly sliced American- grown potatoes that are slowly kettle cooked in small batches.

Made with simple ingredients and shipped directly from the manufacturer to ensure freshness! UNIQUE FLAVOR & OILS – The sweet and smoky flavor of sunflower and safflower oil fused with malt vinegar and sea salt, packs a smoky tang and salty zing in these kettle-cooked potato chips.

These chips will give your taste buds an unforgettable flavor! GLUTEN FREE – Enjoy these delicious, crunchy potato chips without the guilt.

They are cooked in sunflower and/or safflower oil and are gluten, cholesterol and trans-fat free.

These Boulder Canyon chips are also vegan and Kosher Certified.