McCormick Chili Powder, 1.14 oz

from Casey

I have used only McCormick Chili Powder for 25+ years. I confidently took a new container off the shelf of Publix, opened it at home, and used it for a fresh pot of chili I was making. Eventually I realized there was no chili "smell" to the pot I was making. When the chili was served, it was a...

from skeeter

have used mccormick chili powder for years got a new jar the other day and not the same has no heat used twice as much as usual and the flavor and heat level was way off . please try to advise what you did to you receipe.

from E J

The dark chili powder has no flavor at all! The organic is better but what can be done to get the flavor it had in the 70's and 80's??

from Minky

I used cooked ground beef drained,fried half yellow onion,diced Serrano pepper, chopped Roma tomatoe,than added the beef can dicedtomatoes,can of rinsed red kidney and can of rinsed black beans ,6 oz can of( ls) tomatoe sauce ,garlic powder,some water and 10 min of simmer.Very tasty and not ch...

from Ginger

I've been using this chili powder all my adult life and I love it. If I were to describe it in one word it would be "smooth". It's such an even blend of peppers & spices. One time I tried a bargain chili powder in my chili and it was awful. I've shared my recipe with friends & family, and alw...