McCormick Anise Seed

Give baked goods a unique flavor with McCormick Anise Seed.

The small grayish brown seeds have a touch of licorice with a delicately sweet taste.

Ordinary dishes taste extraordinary.

Sprinkle them on baked apples and stewed fruits.

Add them to the batter for cookies and cakes.

Make biscotti more flavorful.

Mix it in with soups and sauces.

Rub the whole anise seed on braised pork.

Put them in your recipes for beef stew and fish.

Spice up milk and tea beverages.

Perk up cheese and appetizers.

Also, try the seeds in your recipes for salad dressings and sausages.

It is made by a name you can trust, and McCormick has been making delicious spices since 1889.