from hannaf41

Okay so the reason I go for Classico (several varieties of their sauces) is because they arent sweet. So many sauces taste like straight sugar or are very watery and thin, not good! I like to heat this one up, add a bit of garlic, onion, ground turkey, salt, pepper, and red wine, simmer, and serve!

from 3six

Great tasting. Fully recommend

from Linda

Could not find this is stores on the west coast so am happy to find it here -- highly rated by America's Test Kitchen. Prompt sending at reasonable shipping price and extremely well packaged.

from Tony

I like to cook. This Classico flavor, as well as Tomato and Basil are not only great on their own, but are wonderful to use as a base sauce to modify. Just adding a few extras of your choice will bring the flavor to another level of personal enjoyment. I even use them to make my own meat gravy. I...

from MissyMartina

I usually make my own marinara, but it's nice to have a quality jarred sauce on hand. I've been buying this for ages. It was recommended in America's Test Kitchen taste tests, and they were right. It's made with diced plum tomatoes and tomato puree, not tomato paste and water like a lot of sauces...