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    • Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna

    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna

    By Walmart

    5 (66)

    $ 25.74

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    Price last updated : May 01, 2024 6:39 AM

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      Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna

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      Looking for the ultimate price deals for Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna in the Books category? Check out prices from top online sellers and be sure to get maximum worth on BuyRadar. Whether you are interested in the most recent features or the finest bang for the buck option, our platform ensures that you can choose wisely. Explore best deals, check user reviews, and track prices for Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna to help you shop smarter. You can start saving today by using our all-inclusive comparison for Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Hardcover) by Yamuna Devi, Yamuna. More info coming soon.

      Customer Reviews

      5 of 5

      6 customer reviews

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      Walmart

      - 4.83

      6 reviews

      based on all customer reviews

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      from bilbette

      This cookbook contains a huge variety of vegetarian recipes from India, covering a large part of the continent. If you could only have one Indian cookbook, this would be the one. It's probably the ...

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      from satyavati

      This book is like a Betty Crocker or Fannie Farmer of Indian cooking. It covers everything you need to know and proves definitively that a vegetarian diet is both delicious and varied. Also include...

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      from Clara53

      It's as close to encyclopedia of Indian vegetarian cooking as can be. I consult it continuously.

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      from mcglothlen

      I've never been disappointed by a recipe in this book. My catering company did very well with the various samosas in here.

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      from DorothyD

      I love this book - I use the cracked pepper rice recipe a lot, and I love the dal recipes.

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