Callebaut baking chocolate is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans.

Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking.

With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity.

The medium viscosity and liquidity make these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating.

This chocolate is made with fine cocoa beans, natural bourbon vanilla, and 100 percent pure cocoa butter.