Organic matcha green tea powder.With proper whisking, there is no need to sift Akira matcha In advance.No additives.Ceremonial grade.Product of Uji city in the Kyoto prefecture of Japan.Strict farming and processing techniques.Shade grown for three weeks Shading prior to harvest will block the majority of sun light.This is a traditional step in creating matcha with a direct impact on flavor and quality.Tender and young green tea leaves.Carefully selected leaves