Crisproot chips are made from the exotic cassava root, a root vegetable that's got twice the fiber and a lot less fat than your average potato chip.

The chips are cut into thick, ridged slices you can really sink your teeth into.

Then, they are tossed with seasonings that take them over the top of yum.

Crisproot Thai Ginger Potato Chips: All natural Gluten free Tossed with ginger and warm spices