DeLallo Shells Pasta, 1 lb, (Pack of 16)

DeLallo Shells Pasta uses true durum wheat semolina.

This carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates.

These bronze plates are what give DeLallo Shells Pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate.

DeLallo Shells Pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor.