Pillsbury Dark Chocolate Brownie Mix.13x9 family size.New! All you need:1/2 cup oil1/4 cup water2 eggs*Baking instructions:1.

Set your oven to 350 degrees F for metal or glass pan.

For dark- coated pan, set your oven to 325 degrees F.

Grease bottom of pan or spray with no-stick cooking spray.We recommend using Crisco® oil and no-stick cooking spray.2.

Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon.

Spread into greased pan.3.

Bake at 350 degrees F.

Follow the bake times below.

For dark-coated pan, bake at 325 degrees F.Thick Pan size 13"x9" Oven Temp 350 degrees F.

Bake Time 28 to 31 min.Thicker pan size 9"x9" Oven Temp 350 degrees F.

Bake Time 30 to 35 min.Thickest pan size 8"x8" Oven Temp 350 degrees F.

Bake Time 45 to 50 min.Cut and serve when completely cooled.

Store covered.*If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.High altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix.

Increase water to 1/3 cup.

Bake as directed above.Dark chocolate double batch: Grease bottom of 15x10x1-inch baking pan.

Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above.

Bake at 350 degrees F for 35 to 37 minutes.Cake-like brownies: Follow basic directions except use 3 eggs.Tips & tricks.Line baking pan with aluminum foil that overlaps the edges, spray with no-stick cooking spray, pour in brownie batter and bake as usual.

After cooling, simply lift and remove.Cut brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes.Freeze cooled brownies for 20 minutes for ease in cutting.