from Giz512

I use this in all my meat sauces and gravies. I have been using it for twenty years and order it by the case because it sells out quickly at the grocery store. I brown up meat with onions, garlic a...

from G D

Nobody knows the "secret" to my famous pot roast ... now you do. [This review was collected as part of a promotion.]

from Splitsue

I have loved this for over 50 years (I am now 60). To be honest, it doesn't taste the best right out of the can. However, I use several cans to simmer a chuck roast in and it creates the most wonde...

from Bosspup

I've been using this sauce since the 1970's. Great for roast, smothered steak. smothered pork hops, anytime I make gravy! I mix 2 cans with a can of cream of mushroom soup & add a little kit...

from CookingItalian

I never knew this product exited, but now that I do, I would highly recommend it. I'm a big fan of mushrooms and always buy them, but when I saw this product, I will continue to buy it. I warmed it...