from nonniess5

Claudes is made in my home town. Living in Michigan it is very hard to find. Over the years as I have traveled back and forth to Texas I have brought back gallons of it. Now that I no longer make t...

from MeatMann

Whenever I feed guest the first question is "what am I tasting?" Its no longer available in stores but I found it on this site. I used to buy it directly from the manufacturer. Saving 10.00 now. On...

from Stephen

My only complaint was the price. Didn't stop me from buying it because no place sells Claude's locally. Had to bite the bullet because it is a great brisket marinade. Paid a dollar or so more pe...

from Salem79

A must have for brisket. I will not make brisket without it at all anymore. It is easy to use. We marinade the meat in the marinade using a turkey bag for 24 hours. Then we place the bag with the m...

from lilacs1

Started using this about 15 yrs ago in Texas, it's the only way to cook brisket!! Just use a little it goes a long way. Everyone who eats my "Texas Brisket" can't get enough!! Can't get it in Calif...