McCormick Gourmet Ground Mustard, 1.5 oz

from GrowingKidsMom

This is definitely a great addition to my current seasonings. I used this in a couple dishes thus far. I put it in some homemade meatballs I made just after I got it and then most recently in some cabbage sprouts I was making a seasoned, cook within marinade for. Just a few shakes. You can taste ...

from Jannelee

I often have recipes for glazes that call for dry mustard. But I've recently found it adds a great flavor to many dishes I make like meatloaf. I've also used it in a homemade salad dressing, and my cheese sauce for macaroni and cheese. It's far more versatile than I knew and adds a wonderful zest...

from njosorio

Nothing amazing jumped out at me about this ground mustard seed. I compared it's texture to that of some basic ground mustard seed I had in the cabinet. Same texture, smell and taste. I used it to make a vinaigrette for a meal and it blended well. No major complants about the product. It works we...

from Firebelle

I used McCormick Gound Mustard in my BBQ sauce to add a little tang to it. It gives it enough zip to make the sauce taste a little spicy. I add it to any sauce I want to give a little zip too.

from Teri99

This mustard powder has a nice strong tang and just a touch of heat to it. The mustard arrived well packed, and sealed as it should be - the seal even "popped" when I opened it. The mustard is ground to a fine powder as I expected, and very fresh. This is one of the things I really like about Wal...