from Cheri76

Oat flour makes moist cakes and quick breads. Use this for light, moist pancakes.

from Kristin M.

Just getting acquainted with Bob's oat flour incorporating it into our wheat bread loaves - adds a nice flavor! Still working on the ratios so that my bread turns out okay...its nice to work with good quality ingredients!

from dumplin

The product is just what I wanted but it was really expensive for such a small amount. I will only be able to make one meal out of it.

from SheHatesSnakes

I replace half flour in recipes with this for added umph and oaty goodness. Very tasty and nobody is the wiser.

from Mila

This flour is the best replacement for wheat flour. Tasty and healthy, what can be better!