from Jeffery F

I used to use nothing but King Arthur flours until on a whim I tried Bob's Red Mill and since then I haven't looked back...it's Bob's Red Mill for me for everything!

from WilliamW

Great for cinnamon rolls. Nice rise. Easy to roll out. Great taste.

from Adina V

There is no better flour that I found! The taste is fresh, unlike other flours on your grocery shelf that has that off taste! I bake every single day and use this also for fresh pasta and recommend it to all my culinary students, I rely on Bob's red mill!

from Emily E

I am so impressed with this flour! My sourdough starter was really struggling and after just a few days of feeding it with Bob's, it was rising better than ever before. I attribute my successful sourdough bakes to this flour!

from

Ordered some white flour last minute for thanksgiving baking and it arrived on time and was perfect in our rolls and for the bread that became stuffing!