Bob’S Red Mill Baking Mixes Glutenfree Homemade Wonderful Bread, 16 Oz

from Susie

I substitute it in cookies, waffles, pancakes and more! Tastes great and the texture is very close to wheat in the baked goods.

from Cynthia S

Can't wait to start making my own gluten free bread!

from Momof7

Used the mix to make GF Bread in our bread maker on on the GF cycle. Previous advice suggested mixing all of the wets together before adding to the machine and then adding the dry. After the machine mixed briefly, I used a rubber spatula to ensure all of the edges where mixed in and then also s...

from Autumn C

I make these into bun or roll size instead of the bread, i like them a lot more that way. pretty easy, fun to make and watch rise. yummy, especially out of the oven. make sure you refrigerate if you're not going to eat all in two days.

from Susie

I substitute it in cookies, waffles, pancakes and more! Tastes great and the texture is very close to wheat in the baked goods.