Schar Gluten Free Pizza Crust, Sourdough Italian Pizza Crust, Shelf-Stable, 10.6 oz, 2 Count

from Hunti

I was nervous at first but WOW is this crust amazing! I love pizza but gluten always messes up my stomach. This crust allowed me to eat pizza again and that is PRICELESS. It has a very slight grainy texture BUT if the bottom is crispy, it’s like any other pizza with the cornmeal on the bottom. I ...

from KathyQ

LIFE CHANGING!!!! Bring Gluten AND dairy free It is tough to find good food at a doable price . I am super picky pizza eater. I like thin crispy crust. I LOVE THIS!!!! God Bless you for making these!! I brush with olive oil then top w diced tomatoes / toppings and three types of cheese ... I have...

from Jennifer

As pizza is one of my 11-year-old son's fav meals I've been struggling since he was diagnosed with Celiac 6 months ago to find an acceptable crust/crust recipe, so this was about like finding a golden ticket for us lol it actually baked like a "normal" crust and tastes GREAT! I'm so thankful ther...

from Emily

This has restored my love for pizza. I had a hard time finding a frozen GF pizza that didn’t make me sick either from too much cauliflower or too much cheese in the crust itself. This requires a little more prep work on my end to make a pizza, but it’s worth it because it actually tastes like a r...

from Robert

Flavor and texture are great- 4 of us tried this and a regular pizza crust- we all preferred this gluten free crust- comparing the 2 this was closer to a fresh made as it was a little softer on the outside and a little fluffier inside