from Jill

My go to brand when I bake or just want a handful of sweetness! I bake GF/DF Chocolate Chip Cookies, chocolate Chip Banana Hread and chocolate chip Pumpkin muffins. Heck, everything's tastes better with Chocolate!

from D's Lectables

I use the dark chocolate morsels for my gluten free dark chocolate oatmeal cookies. My customers can't get enough of them!

from pianoplayer7

I had 2 young girls, 12 and 13 yrs. old, try these morsels (I purchased them in a 5 lb. bag) and they really liked them. I haven't used them in any baking yet but I've purchased the mini semi-sweet chips and the big chunk morsels and they melt in your cookies, brownies, or cake just like regular ...

from Alicia

My all time favorite: Dark Chocolate morsels; I use them for baking, add a few to my oatmeal and even eat them plain for a on the go quick chocolate snack. ❤️❤️❤️ The other day I made a sandwich cookie using the chips as the filling. Your products have definitely inspired my baking. Thank you Enj...

from Jessica

With food sensitivities these are our go to chips. They taste great! No dairy and no soy! Hallelujah!